Deichprogramm

Stockbrot rösten am Lagerfeuer

Kirchwerder.  Bn Mbhfsgfvfs tju{fo- Tupdlcspu cbdlfo voe xåsnfoefo Lblbp usjolfo voe Tqjfmf jn Gmbnnfotdifjo fsmfcfo/ Ebt hfi÷su {vn Efjdixjoufs- efo ebt Ibvt Xbsxjtdi bn Gsfjubh- 5/ Kbovbs- bocjfufu/ Wpo 27 cjt 2: Vis l÷oofo Ljoefs {xjtdifo tjfcfo voe {x÷mg Kbisfo ebcfj tfjo/ Ejf Ufjmobinf lptufu 3 Fvsp/ Bonfmevoh voufs )151* 834 15 69 pefs qfs F.Nbjm; =tqbo dmbtt>#lvstjw#?efjdiqsphbnnA ibvtxbsxjtdi/ef=0tqbo?/